- Buffet Menu
- Family Style Menu
- Sit Down Menu
- Cocktail Hour & Buffet Combo
- 5 Course Sit Down Dinner
- Vegan Menu
- Additional Cost Items
Vegan Menu
Vegan Menu
Plant Based
Plated Mesclun Salad
in a Balsamic Dressing
Hot Chaking Dishes (Choice of 7):
• Escarole and white
• Cannellini Beans
• Chicken Parmigiano
• Orecchiette with Broccoli
• Rabe Purée
• Vegetable Lasagna
• Stuffed Mushrooms with Herbed Bread Crumbs
• Eggplant Rollatini
• Chickpeas with Tofu and assorted Root Vegetables
• Penne with Roasted Eggplant and Spinach
• Panzanella Tuscan Salad Polenta with Mushrooms
• Green Beans & Carrots
• Roasted Rosemary Potatoes
Monday - Thursday Lunch or Dinner | $35.00 PP |
Friday Lunch or Dinner | $45.00 PP |
Saturday Lunch |
$50.00 |
Saturday Dinner |
$55.00 |
Sunday Lunch or Dinner |
$50.00 |
All Menus Include:
Italian Bread
Soda served at tables on request
American Coffee & Tea
Choice of Napkin Color
Not included:
NJ Sales Taxes • 20% Gratuity
Room Rental Fee
$200 Maitre’d fee for Weddings
Kids 12 years and under:
$16.00
(Pasta with Butter or Tomato Sauce and Chicken Fingers with French Fries)
Vegan, Vegetarian & Gluten Free Dinners Available
A 3.5% processing fee is added for credit & debit cards payments.
Avoid these fees by paying with cash or check.