- Buffet Menu
- Family Style Menu
- Sit Down Menu
- Cocktail Hour & Buffet Combo
- 5 Course Sit Down Dinner
- Vegan Menu
- Additional Cost Items
Cocktail Hour & Buffet Combo
Cocktail Hour Style Appetizers
Mozzarella & Tomato, Eggplant Caponata, Provolone,
Prosciutto, Mortadella & Olives, Fried Calamari with a
Marinara Sauce, Grilled Polenta with Mushrooms & Gorgonzola
Cheese
Plated Mesclun Salad in a Balsamic Dressing
Buffet:
• Pasta with Tomato, Basil and Parmigiano or Pasta with a Vodka Sauce
• Chicken Francaise
• Pork Medallions with Mushrooms
• Baked Basa Oreganata
• Seasonal Vegetables & Potatoes
Dessert:
See Additional Cost Items for Dessert Options
Monday - Thursday Lunch or Dinner | $43.00 PP |
Friday Evening Dinner | $53.00 PP |
Saturday Lunch & Sunday Lunch/Dinner | $58.00 PP |
Saturday Evening Dinner | $63.00 PP |
All Menus Include:
Italian Bread
Soda served at tables on request
American Coffee & Tea
Choice of Napkin Color
Not included:
NJ Sales Taxes • 20% Gratuity
Room Rental Fee
$200 Maitre’d fee for Weddings
Kids 12 years and under:
$16.00
(Pasta with Butter or Tomato Sauce and Chicken Fingers with French Fries)
Vegan, Vegetarian & Gluten Free Dinners Available
A 3.5% processing fee is added for credit & debit cards payments.
Avoid these fees by paying with cash or check.