Open Dining Menu

Friday Dinner Menu

Appetizers (choice of one):

Caprese of Fresh Mozzarella & Tomatoes

Fried Calamari served with a Marinara Sauce

Polenta with Gorgonzola Cheese and Mushrooms

Sicilian Arancini served with a Tomato Sauce

Antipasto Italiano

Mussels (red or white sauce)

Stuffed Mushrooms

Mesculan Greens with an Italian Vinaigrette Dressing

Entrees (choice of one):

Chicken Vittoria ~ Breaded Chicken & Mozzarella

Sauteed with Olive Oil, Cherry Tomatoes, Garlic and Basil

Eggplant Rollatini

Grilled Chicken topped with Tomato Bruschetta

Chicken Parmigiano over Pasta or with Vegetables & Potatoes

Chicken Giambotta (Sausage, Peppers, Onions, Mushrooms & Sweet Cherry Peppers)

Mushroom Ravioli Served with a light Cream Sauce

Pork Sorrentino stuffed with Prosciutto, Eggplant & Mozzarella

Filet of Basa Fish (similar to Grouper) Mediterranean style ~ Cherry Tomatoes, Kalamata &

Green Olives, Onion, Garlic and Lemon

Penne Vodka with Chicken or Shrimp

Chicken Francese Lemon and White Wine Sauce

Baked Salmon with Honey Garlic Glaze served with Vegetable & Potatoes

Zuppa di Pesce Shrimp, Mussels & Calamari served with Garlic Toast

Chicken Marsala with Mushrooms

* Chef’s Choice Dessert *

Beverage not included • BYOB

$25.95 per person tax & gratuity additional 

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