Marcello's Ristorante Dinner Menu

COCKTAIL DI GAMBERONI (SHRIMP COCKTAIL) With two sauces (traditional cocktail sauce) & (pesto garlic mayonnaise)	$ 12.95
ANTIPASTO DELLA CASA (HOUSE ANTIPASTO) Speck (Smoked Italian imported prosciutto) Mozzarella, tomato, sweet roasted peppers & eggplant Caponata	$ 12.95
BRESAOLA (AIR-CURED BEEF) Thinly sliced with arugula salad, capers, shaved Parmigiano, extra virgin olive oil	$ 11.95
POLENTA FARCITA AI QUATTRO FORMAGGI & PORTOBELLO Stuffed with Gorgonzola, Fontina, Parmigiano & Mascarpone cheese served with sliced Portobello mushrooms sautéed in garlic and extra virgin olive oil	$ 11.95
POLPETTE DI GRANCHIO (CRAB CAKE) With horseradish apple remoulade served on a bed of greens	$ 12.95
LUMACHINE (SNAIL) Sautéed with mushrooms and garlic in a delicious wine & tomato sauce	$ 10.95
CALAMARI & GAMBERI (CALAMARI & SHRIMP) Sauteed with chickpeas, cherry tomato, fresh thyme & wilted arugula	$ 11.95
VONGOLE GRATINATE (BAKED CLAMS OREGANATA) Light wine sauce	$ 11.95
COZZE CON FAGIOLI (PRINCE EDWARD ISLAND MUSSELS) In a medium spicy light garlic wine broth with cannellini beans served with Crostini	$ 10.95

Antipasti / Appetizers

COCKTAIL DI GAMBERONI (SHRIMP COCKTAIL) With two sauces (traditional cocktail sauce) & (pesto garlic mayonnaise)	$ 12.95
ANTIPASTO DELLA CASA (HOUSE ANTIPASTO) Speck (Smoked Italian imported prosciutto) Mozzarella, tomato, sweet roasted peppers & eggplant Caponata	$ 12.95
BRESAOLA (AIR-CURED BEEF) Thinly sliced with arugula salad, capers, shaved Parmigiano, extra virgin olive oil	$ 11.95
POLENTA FARCITA AI QUATTRO FORMAGGI & PORTOBELLO Stuffed with Gorgonzola, Fontina, Parmigiano & Mascarpone cheese served with sliced Portobello mushrooms sautéed in garlic and extra virgin olive oil	$ 11.95
POLPETTE DI GRANCHIO (CRAB CAKE) With horseradish apple remoulade served on a bed of greens	$ 12.95
LUMACHINE (SNAIL) Sautéed with mushrooms and garlic in a delicious wine & tomato sauce	$ 10.95
CALAMARI & GAMBERI (CALAMARI & SHRIMP) Sauteed with chickpeas, cherry tomato, fresh thyme & wilted arugula	$ 11.95
VONGOLE GRATINATE (BAKED CLAMS OREGANATA) Light wine sauce	$ 11.95
COZZE CON FAGIOLI (PRINCE EDWARD ISLAND MUSSELS) In a medium spicy light garlic wine broth with cannellini beans served with Crostini	$ 10.95

Additional Info

Cuisines Available:

Family Dining
Italian

Pasta
Personal Chef

Seafood
Shellfish

Steaks and Chops
Take Out

Vegetarian

Serving:

Lunch
Dinner
Banquets

Seating Capacity:
Tuscan Room: 65 ppl
Florentine Room: 35 ppl
Main dining area: 50 ppl

Reservations: Recommended

Liquor Lic: Yes

Atmosphere: Casual

Take Out: Yes

Smoking: No Smoking

Handicap Accessible